Please use the links below to view images of educational posters that may be obtained by contacting the Iowa Pork Industry Center (limited quantity available) or the National Pork Board.
Sow Body Condition Scoring Guidelines
please click here for link to view PDF
Replacement Gilt Selection Guidelines
please click here for link to view PDF
Selecting for Feet and Leg Soundness in Replacement Gilts
please click here for link to view PDF